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Contribute Feedback What Franck Boissière doesn't like about Unagi:
Huge disappointment!!! We go there every year, but this will be the last time. The menu remains the same but the dishes have lost their magic. The fish is reduced to a minimum, on the other hand the spicy mayonnaise spreads more and more hiding the blandness of the products. Nothing to do with what we knew. When serving, the last to speak is served first. Too bad, the unagi we knew was exceptional. Ceñui of 2023 is j... View all feedback.
Service: Dine in Meal type: Dinner Price per person: €40–50 Recommended dishes: Yakisoba Con Pollo Verduras Y Setas Shitake
All very good. Small place Service: Dine in Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Gyozas de Langostino Con Mayonesa de Lima, Tataki de Atún, Yakisoba Con Pollo Verduras Y Setas Shitake, Tempura de Langostinos, Gyozas de Pollo Con Salsa de Cítricos Parking space: Somewhat difficult to find parking
Servicio: Para llevar Tipo de comida: Cena Precio por persona: 30–40 € Comida: 5 Servicio: 5 Ambiente: 5
Huge disappointment!!! We go there every year, but this will be the last time. The menu remains the same but the dishes have lost their magic. The fish is reduced to a minimum, on the other hand the spicy mayonnaise spreads more and more hiding the blandness of the products. Nothing to do with what we knew. When serving, the last to speak is served first. Too bad, the unagi we knew was exceptional. Ceñui of 2023 is just mediocre Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 2 Service: 1 Atmosphere: 1 Parking space: Somewhat difficult to find parking Parking options Free street parking, Paid street parking
**Comedor** **Tipo de comida:** Cena **Precio por persona:** 40–50 € **Comida:** 5 **Platos recomendados:** Gyozas de Langostino con Mayonesa de Lima, Rollito de Salmón Crujiente, Patatas Bravas Japonesas.
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