La Malcontenta - Palamós
La Malcontenta
Menu
The menu of La Malcontenta from Palamós comprises about 16 different courses and drinks. On average you pay about $4.6 for a dish / drink.
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Was Anonym at La Malcontenta a mag?
bona relació qualitat-preu. Deorn natural, environmental melting quiet i amb espai obert al voltant. a remarcar el personal tan agradable i profesional. repeatable. View all feedback.
What Anonym dislikes about La Malcontenta:
for nothing is a restaurant of a star hotel, poor service, only two waiters for the whole room, with masks not very clean, which one of them had a little down! the cooks did not carry mask! that if the distances is the only thing that is met! regular food nothing spectacular! a disappointment! we will not return View all feedback.
DISAPPOINTED!! We are two experienced travelers around the world. We booked this hotel for two nights and we expected a great experience taking into account the price. After those nights, our impression is truly different, and the hotel is absolutlely overpriced and overrated. The place is normal, you do not have a luggage service or parking service, the room (mayordoma) was a cave with no natural light, the cleaning service so poor (there were rests of meals from rooms and at swimming pool for a lot of hours), there was not bar service at the pool, the pool was very damaged (need maintenance)... everything so poor. We have been in 3 and 4 star hotels with a better service.
Very nice restaurant: a hidden pearl just next to Platja Castell. Good food, nice menu with loads of options, friendly efficient staff, beautiful decoration, great value for money. I definitely recommend this place. Very good menu del día for only €15. Superb!
I continue to rarely comment overall. Till now I made exceptions for some exceptionally positive experiences. In this case I’m afraid my comments are inspired by the opposite. While all other aspects were more than ok, the issue here was the highly disappointing cooking standard. Overall tasteless and without seasoning. Overcooked fish and shellfish, undercooked (raw) pork, “meat raviolis” were pieces of pasta with prefab meatballs, lemon custard with chemical taste and a highly unappetising consistency. To find this “level” of cooking is overall highly exceptional. Service and setting of the restaurant were good, but if the food isn’t .....
We booked a table for seven people for lunch as part of our cycling holiday from S'Agaro to Llafranc and enjoyed a very nice Menu del dia. The service and food was excellent and everything was served quickly.
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