La Taverna Del Peix Freixit

We arrived almost at them and they treated us in a spectacular way. Besides, the food was delicious. We recommend it to everyone. We'll be back, sure.

We have family members who often go to this restaurant, especially in summer or when they go to the beach and always talk to us very well about the food. It is a somewhat unbalanced restaurant, as the kitchen is excellent and surprising, while the service is very improved. the girl who served the tables was very kind and sympathetic, but she was alone serving, something of great merit but that she had an impact on the wait. des outside seems like a local almost menu, very normal but the food is great. It doesn't attract attention and the tablecloth is paper. It was a festive day with a menu of euros with two dishes, drink, bread and dessert, or the option to eat from the menu. Some ate from menu and some of the letter but we all ate very well. much better than in tips next to it, for example. l'arròs senyoret was a wonder. Many diners asked for it, and we tried it all and it's one of the best I've ever tried in a restaurant, even more expensive restaurants. The salmon tataki was to touch the sky, only for this dish, we will return. the steak got a lot, as well as the peix fregit and the bacallà carpaccio. bread was tasty. of desserts, they dripped the Catalan cream and the coulant, but lacked light options such as yogurt-based desserts or fruits. The coffees, very well presented. a part of fish, there are meat, croquettes, and dishes of varied prices. If I have to put some sticks, it's that the fish on the menu had a lot of thorns, so some asked for a letter and I think it wouldn't be wrong if one of the fish was a steak without thorns. When the customers arrive, before taking note, they would already have to order what drink they want and bring it next to the appetizer, as we spend thirst in the long wait, if you drink and eat something, the wait becomes shorter. I think they lack professionalism in the table service. if they improved the service a little more (more personal, mantelereía with more drip. I'm sure it would drop in a very short time because the basics (food) already have it.

Muy buen lugar para comer arroz con mariscos. deben mejorar con el tiempo para servir los platos, han tomado mucho.

Comida familiar. buen pescado y arroz. abundante. y el servicio amistoso, al igual que los cocineros

Todo muy bien. atenta y muy buena de precio. recomendado.