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Contribute FeedbackThis was the first restaurant we found having parked (free out of season! and walked along the front. It calls itself 'Puerto Limon '. There is no sign to say it is a restaurant, but the big blue umbrella and laid tables outside the door are all he clue you need. Out of season at 2.30pm it was very quiet. Service was charming and attentive. Our starters of mussels 'mariniera ' (in a tomato and olive oil sauce and meat cannelloni were delicious, mains of sardines and veal with cepes were substantial and very good. Accompanied by home made chips. Two glasses of cava, bottle of house rose, one coffee. €68. Unpretentious well prepared Spanish food in a superb setting. I imagine that in high season, parking is impossible, the excellent beach is rammed and the restaurant is heaving, but in May we enjoyed our lunch.
Vigileu amb el canvi. Timen. Vigilar con el cambio. Timan. Watch out for the change. I've been ripped off. Faire attention avec le change. Thymus.