Gasthof Zum Prock - Painten

The owners Nicole and Stephan Meier are particularly concerned that all guests leave the inn more than satisfied. It should be noted that only organic ingredients are cooked from the region. Also special wishes, e.g. an Ayurvedic buffet or a five-element menu, are no problem after consultation. The Gasthof zum Prock won a bronze medal at the last competition Bavarian cuisine, which shows the high quality of food. Friendly, competent staff, beautiful ambience and family-friendly. After dinner, the family can take a walk along the forest edge or go to the farm. Everything in all is worth visiting this inn with certainty

Gasthof with excellent food (bio products and own production), which can be recommended without restriction. the host seems to be very valuable to all ingredients from organic products (very often from the region), the same applies to beverages. the card is small but very fine. the seasonal menu offers, for example, in autumn dishes with wildlife on the map, wild boar and pheasant or there were refined dishes with pumpkin, whole, black root and mushroom variations collected by the home owner himself. So really eat fantasies where I don't know where you saw such a meal on the regional map. recently also with its own homepage: [here link]

Nicole and stephan the two bosses have created a real secret tip with their gasthof to prock. Besides the excellent food (excellent in the competition Bavarian cuisine, it also made me the beautiful girls from the service. almost always they find time for a little flirt... or just give a hot tip for the most delicious dessert. Cooking is typical for season and organic quality, many products come practically from their own area (Biobauernhof in the pan and then on the plate. In addition to the normal Sunday lunch table, there are also special events such as criminal walks, cooking classes or music evenings (a great atmosphere and of course also for private parties or delivered to the house. So I'm looking forward to the next time.