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Contribute Feedback What Woodsmedic1017 likes about Bistro 70 In Pa:
Amazing restaurant with an excellent head chef and owner in Keith. My wife and I had multiple courses baked Brie appetizer, salads, bread and oil, entrees including the blackened Tuna with risotto special and a chicken pasta, with drinks and dessert. Amazing quality. Yes, expect to pay higher prices, but you get what you pay for. Excellent food and service. Best in Painesville City. View all feedback.
What Sally Vaidean Lauer doesn't like about Bistro 70 In Pa:
So loud in there, it was difficult to carry on a conversation. Sound management poor. Menu had no prices frustrating! Food was not as expected and small portions(for me, that's ok). To say I was disappointed is an understatement. The salad was adequate. The dip for the bread was good. I enjoyed the green beans but left the majority of my meal. View all feedback.
So loud in there, it was difficult to carry on a conversation. Sound management poor. Menu had no prices frustrating! Food was not as expected and small portions(for me, that's ok). To say I was disappointed is an understatement. The salad was adequate. The dip for the bread was good. I enjoyed the green beans but left the majority of my meal.
The food was amazing. I had stuffed grouper. It was tender. Each bite was a delicacy. The lobster bisque was also very enjoyable. It's recommended for a special occasion.
This restaurant has become a favorite of ours, and we've happily suggested it to friends seeking an exceptional fine dining experience. The menu boasts fresh and intriguing options, all of which are simply delightful! The ambiance exudes intimacy and charm, creating a perfect setting for a romantic dinner or a special celebration. What's more, the chef takes the time to personally greet guests at their tables and welcomes feedback, adding a personalized touch to the dining experience. For those seeking a memorable culinary adventure, Bistro 70 is sure to exceed expectations!
Bistro 70 did not disappoint! Love the ambiance of the restaurant and the food was amazing! We had the blackened grouper bites, I had the smoked chicken pasta and my husband had the pork schnitzel. We topped it off with the brown butter cake...OMG! Rachel was our server and took great care of us. Definitely recommend. We will be back!
Recently discovered this hidden gem probably the best strip steak I've ever had, the sauces are amazing, there in a true chef in their kitchen! I believe my servers name was cassey, she sets the standard that all servers should follow! can't wait to go back
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