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Contribute Feedback What Ludovic Oprea likes about Creperie de l'Abbaye de Beauport:
we made the right choice, excellent and original crepes with local products. a very welcoming and good advice. a surprising map with the origin of the ingredients. An address to hold! View all feedback.
What Mathilde Gimenez doesn't like about Creperie de l'Abbaye de Beauport:
to summarize: cakes without any flavors, very little garnished and dry! However, this restaurant has been recommended by the guide to the Ripper for several years; amazing! View all feedback.
How to say just sublime, after having been visited the abbey, we went to lunch in this crêperie or we discovered crêpes that are summed up in 3 words: simple, good and effective, both specialties and classics, passing through cider and dessert, just impeccable. An address to discover without hesitation!
Very good pancakes with a nice presentation. The fried mussel is beautiful. The desserts are very good too.
The place is sad, the nice boss, but that's all. the beep-beep of the micro waves is heard regularly. Not good.
Crêperie is not quite young but, past appearance, service and dishes are authentic and excellent! we were served not 2 very kind young people. We had ordered a cake of the abbey (pearl ground, walnuts) and one of the bay (salade, sts jacques), they were quite copyy and very good for a reasonable price!in dessert, the uncontournable kouign amann and a cake with black wheat ice. Some ingredients come from local producers, and the chef has been rewarded with gourmet crêperies, hats!!!
We went there without reservation on Sunday. small flat, we had a table of four for five so it wasn't comfortable for the one that was at the end of the table. On the other hand, the plates are nicely presented, copyy and the pancakes and pancakes are very good. good supplier choice for cider too!
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