Artesian Cellars Winery And - Pahrump
Artesian Cellars Winery And
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A complete menu of Artesian Cellars Winery And from Pahrump featuring all 11 dishes and drinks can be found here on the menu.
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I attended their first wine tasting seminar and it was fantastic! I've never experienced anything like it before, even during my time living in Belgium where I participated in weekly wine tastings. The seminar truly challenged us, as we learned to evaluate wine like a sommelier, focusing on taste, aroma, texture, and appearance, all while enjoying ourselves and sharing laughs. A real sommelier led part of the session... View all feedback.
I attended their first wine tasting seminar and it was fantastic! I've never experienced anything like it before, even during my time living in Belgium where I participated in weekly wine tastings. The seminar truly challenged us, as we learned to evaluate wine like a sommelier, focusing on taste, aroma, texture, and appearance, all while enjoying ourselves and sharing laughs. A real sommelier led part of the session, imparting a wealth of knowledge and experience. By the end, we left with the skills to choose wines more confidently and an understanding of why we make those selections!
The wines are excellent, the tasting fees are quite reasonable, and the staff is very friendly.
Our sommelier was fantastic! Very witty and funny. Good selection of wines. Easy to access the facility as well. Worth the stop.
Dana the most fabulous wine server on planet Earth greeted us and immediately stepped Us full of candy because it was the day after Halloween. We had a very fun and lively sampling and she was very knowledgeable and honest about everyone she served. Never has a wine brought me to tears, but the notes of Rosemary we're so strongin their 2020 Zinfandel brought back memories of my yrs in Italy with my Nonna Gina. She always said that Rosemary was the herb of remembrance. I'll be back and I can assure you if you come you will never forget this place.
We started with a variety of appetizers, including prosciutto-wrapped dates stuffed with goat cheese, which were a delightful mix of sweet and savory. The aioli chips were also a hit, as was the charcuterie board, featuring some incredibly creamy cheeses, delicious meats, nuts, grapes, and jam—a fantastic assortment. For my main course, I ordered the chicken pesto flatbread. I would have preferred the bread to be a bit crispier and the pesto flavor to stand out more. I also tried the BBQ chicken panini, which was served on beautifully buttered and toasted bread. While the service was a bit slow, the staff was friendly. Overall, it was a pleasant experience. I'm looking forward to trying the wine tasting or wine slush on my next visit!
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