Chef Rivera - Padrón
Chef Rivera
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We ate here on a Saturday when many of the restaurants in town were closed. We ate the pilgrim’s menu which was twice the price of any other menu in town. The pepper steak and fish we had were good but not exceptional. Service was friendly and attentive. Wish we had gone elsewhere with better value.
Avoided the pilgrims menu to my disappointment. Fish soup was good but lacked spice/paprika and salt. Not very Galician. Monkfish rivera was thickened with cornflour/flour ... Knorr style. Local white Wine was excellent. This 30 euro couldn't compare to the awesome tapas served complimentary with a beer in any of the local pulperias/bars.
We were welcomed by the owner, She was so welcoming and helpful and spoke English fluently. The room was really lovely with a good bathroom, it’s on a quiet street. We had an absolutely delicious lunch and dinner. It’s very near the old town which is very pretty. I couldn’t recommend this hotel more highly.
We stayed here whilst walking the Camino. We decided to eat in the restaurant. My husband had the pilgrim menu €18) 4 courses and has got to be the best pilgrim menu he’s had, it was like food from master chef.. I am a gluten free vegetarian and had the Padron peppers, gluten free roll, vegetarian rice and the sorbet, again my food was delicious. We found the staff to be courteous, friendly and very helpful with our requests. We would definitely recommend this hotel.
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