Chef Rivera - Padrón
Chef Rivera
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We ate here on a Saturday when many of the restaurants in town were closed. We ate the pilgrim’s menu which was twice the price of any other menu in town. The pepper steak and fish we had were good but not exceptional. Service was friendly and attentive. Wish we had gone elsewhere with better value.
Avoided the pilgrims menu to my disappointment. Fish soup was good but lacked spice/paprika and salt. Not very Galician. Monkfish rivera was thickened with cornflour/flour ... Knorr style. Local white Wine was excellent. This 30 euro couldn't compare to the awesome tapas served complimentary with a beer in any of the local pulperias/bars.
We stayed here whilst walking the Camino. We decided to eat in the restaurant. My husband had the pilgrim menu €18) 4 courses and has got to be the best pilgrim menu he’s had, it was like food from master chef.. I am a gluten free vegetarian and had the Padron peppers, gluten free roll, vegetarian rice and the sorbet, again my food was delicious. We found the staff to be courteous, friendly and very helpful with our requests. We would definitely recommend this hotel.
Rivera is the best restaurant in Spain. Wonderfull food, great place and kindness reception. José Rivera is a amazing person. A piece of history since 1976. Dont miss a chance to eat here.
Lovely traditional restaurant decor. Reminiscent of a Parisian Bistro. Delicious local food and delightful waiting staff. Finest quality Iberico ham. Salt cod cooked Galician Style. Almond tart. Super red wine. We traded up on the Pilgrim menu and were charged a very modest extra amount.
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