Images
Contribute
Feedback
Contribute Feedback What Adriano Martini likes about La Bricola:
the fish knows of sea, you just have to choose in the menu, you eat delicacies, excellent raw, good service, the holder in leg, you delight in the kitchen with the tradition chio ghiotta, always pleases me, and to try the frittura si paranza, seems to eat the sea View all feedback.
What Ione Marino doesn't like about La Bricola:
The tavern we liked and the fish is very good . we took as a starter the mussels and we had them followed to a fried and a mixed grill. nothing to say about the quality of both the fish that was great that of cooking the fish fry was very light and with fresh oil. But I must point out that eating at lunch for us was a torture. it is not possible to feed the customers outdoors with this hot infernal. I complained to t... View all feedback.
Excellent cuisine, delicious staff. a corner of the mountain!
Typical cuisine and not only, great everything!
Nice local great welcome and fish cuisine to lick the mustache. I believe that too much cream in sweets, but for the rest. If I go back there, I think I'll go for a visit.
The fish knows of sea, you just have to choose in the menu, you eat delicacies, excellent raw, good service, the holder in leg, you delight in the kitchen with the tradition chio ghiotta, always pleases me, and to try the frittura si paranza, seems to eat the sea
Ho mangiato e bevuto molto bene
Full Menu
Antipasti
Starters & Salads
Fish Dishes
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
From The Grill
More information
QR-code link to the menu
