Kofler

We are at the restaurant TEN, where customers are sometimes regarded as wallets, and tables are assigned based on the principle of hierarchy. Even if all the tables are vacant, the head waiter will decide where you should sit. Such an approach often leaves patrons feeling dismayed. For instance, my table neighbor starts coughing, and my husband asks for some water. However, the waiter states that we arrived later than the guests at the neighboring table, so water will be served to us after them. Regarding the cuisine, I sense that its quality is rather lackluster. This undoubtedly leads to disappointment. In Italy, risking the quality of food is challenging, and usually, attentive service can compensate for shortcomings. However, in this restaurant, both the owner and her team of waiters appear to be solely focused on financial matters, rather than delivering top-notch service and satisfying the gourmet preferences of customers. I would recommend considering the option to visit another establishment in the vicinity, as there are plenty of alternatives available.

This place represents a great venue when hosting mid sized groups. the menu is quite extensive and well appointed. good wine selection too. staff definitely very efficient and pleasant.

We stopped by to have a pizza while we were going to a gig. Great beers, great pizzas, decent prices. That's it

You eat well and at a good price. good both before and second

I put 4 x stars that 5 can put you a catering expert. excellent service, excellent products, choice and quality throughout. I recommend it for those who do not want to miss and have a fantastic dinner