Reviews
What User likes about Gelateria Panciera:
I was buying a milkless ice cream, I specified that I am vegan and immediately told me you hate eggs. There are people who wouldn't say that selling ice cream, I really appreciate the gesture. However it is a nice bar near the lawn of the valley, great to take a coffee and relax in the center. View all feedback. What Alessandro Marshall Cimino doesn't like about Gelateria Panciera:
Great service from the girl to the younger counter, very nice. The rest of the staff gave me a little cold. Capuchin good, croissant passable, nothing more. 3 stars. View all feedback.
Reviews from various websites
Friendly staff, very good ice cream, online prices but very particular location.
No doubt the best ice cream in Padua... for decades! Little marketing all quality. Delicate but intense and unique taste. Digestibility... beyond any possible c...
read moreGreat service from the girl to the younger counter, very nice. The rest of the staff gave me a little cold. Capuchin good, croissant passable, nothing more. 3 s...
read moreWorth a visit, had caffe and brioche sitting outside overlooking the gorgeous square
Incredibly savory ice cream, neat service and strategic location. The pricing is outstanding and absolutely worth it.
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read moreI was buying a milkless ice cream, I specified that I am vegan and immediately told me you hate eggs. There are people who wouldn't say that selling ice cream,...
read moreBeautiful place to have the sun to land and coffee, ice and desert. very affordable and beautiful staff.
Exquisite and high quality products. the best ice cream parlor of padova ever. kind and professional. for me a real passion for decades never denied.
And then take home!
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read moreFast and punctual service despite being full of people (it is not from all. Friendly and efficient staff. Breakfast and very good products (cappuccino and ice c...
read moreI came inside tonight to have an ice cream at 21:00, there was not already ice cream. The seller was not polite at all with too much “plastic” smile, I mean tha...
read morePanciera was famous for its classic self-made ice cream already in the 1960s-1970s, and together with another they were the 'classy ' meeting points in Prato de...
read moreWe arrived at closing time and almost had to beg to get in. I'd do it again. it's a no frills gelato place that simply makes just great gelato and reasonable pr...
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