Antico Forno - PADOVA

We know the ancient oven from the beginning when the only house was the road of the hills, today the main house and the laboratory. often we go to the street in san clemente and in piazza insurrezione. beautiful entrepreneurial idea that of the owner who exported his model of cafeteria-pasticceria in different corners of the city, creating cozy, elegant and with capable staff. a special note of merit for the staff of square insurrection, all extremely kind and capable. I should like to say that I am not in favour of the proposal from the committee. sweets: good sacher, good pastry cream and all the pastes and containing it, good semifreddi. perhaps a little more attention should be paid to the quality of the dishes offered at lunch.

This is a place for a quick sweet bite like croissants) and a coffee. We tried several croissants and the caffe speciali as well as spremuta fresh juice). The croissants are good, the juice also, the coffee is not worth the extra money, just go for a normal one. Service was chaotic..