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Contribute Feedback What Lanfranco likes about Filuferru:
I was invited by friends and so I had the opportunity to meet this restaurant and the cuisine it proposes. I was pleasantly surprised, quality products prepared with passion View all feedback.
What Pierluigi Golfetto doesn't like about Filuferru:
Good quality and friendly staff, but... Taste menu with prices and wine list. Minimum portions and bill out of standard (100 € for what you ate. Two micro antipasti of raw artichokes with micro dusted of bottarga (my unsolicited and suggested as tasting , a dish of tastes of cheese and salami, moscardino in reduction sauce of Cannonau (it was only one and also small a portion of pig and contour of potatoes (7 pieces... View all feedback.
I was invited by friends and so I had the opportunity to meet this restaurant and the cuisine it proposes. I was pleasantly surprised, quality products prepared with passion
Excellent restaurant whose owner is kind and caring for its customers. Excellent food and wine paper. Do not miss if you are passing to Padua
Good quality and friendly staff, but... Taste menu with prices and wine list. Minimum portions and bill out of standard (100 € for what you ate. Two micro antipasti of raw artichokes with micro dusted of bottarga (my unsolicited and suggested as tasting , a dish of tastes of cheese and salami, moscardino in reduction sauce of Cannonau (it was only one and also small a portion of pig and contour of potatoes (7 pieces wine (a Canno drank, decent but not valued, asked two glasses, taken Local opened recently, Saturday night we were the only adventurs... ATM not working.
Excellent cuisine, delicious wine and friendly staff. Adriano, the owner a treasure to discover.
Super recommended. I had the opportunity to eat typical Sardinian dishes in Padua, in a restaurant located in the center of the city. Very good food Sardinian dumplings and a fantastic porceddu! Great service, owner and chef available for any request. I'll definitely come back.