Zu den Fischteichen - Paderborn

The restaurant itself is in a super location, on a beautiful hiking trail directly on the water. Free parking is available. From here it is only a few, -impairedly designed- meters to the restaurant. In addition to a very nice and cosy ambience, the guest expects an extremely friendly and welcoming service. In the kitchen works a pardoned professional who honors his profession. The fish variations were a culinary hit!!! Absolutely fresh products combined to an unscanny delicious dish. This is enjoying at a very high level at a more than fair price. For my family and me the food was a great experience, which we will be guaranteed and happy to repeat. Thank you to the complete staff for this great service that has prepared us a very nice evening!

Goods upon reservation with a larger group. We were very kindly received. The food was very good. Incompatibility was respected and a different greeting was prepared. I can only recommend a visit. The portions are very large.

In the beer garden attached to the restaurant and trout fillet was ordered to me (for my terms and for my taste sensation) salmon was brought to the table. Upon request, the church would then be questioned and told me very unfriendly that it was supposed to be "Fjordforelle ". The fact that this is not on the map and I did not order this type of fish was obviously no matter. I then paid the full price without tip and let the plate go completely back, as the noodles with little taste and boiled and the vegetables announced on the map also represented as some rising thin-cut carrots. My wife's soup was ok, but also without a note in the card, much too sharp. Never again will I try to eat something here and can also recommend to everyone to be supplied with beverages exclusively from the new condition in the beer garden and to make the dishes a wide sheet.

The foods were mixed - sparing and salt potatoes bad, rumpsteak very good, sometimes too little sweet. röstis ok., espresso bitter.

Last year to the 90th birthday of my grandfather in the restaurant to the fish ponds.Service came to welcome with a bottle of champagne already pre-ordered at the table reservation. However, the man could not wait to offer the champagne to the right moment so that one had already been forced to discover during the pull out the jacket with a glass champagne penetrant. So I had to go to theke with my teller to complain to my eating.Hat my bark fillet rare ordered, it was served by roasted.Also the subsequent desert order (a la cart)cheen the service rather to go to the nerve.It was a good idea to have been so disappointed to such an occasion.Have not visited the restaurant again since that time.