Restaurant Ratskeller - Paderborn

On Saturday 29th july we were there. the food came very fast. but I don't expect that in the ratkeller! I would have gotten fast on the stands of libori. but a freshly roasted carving from the pan was quite right to me. I also get these pre-fried carvings in the cool theke in aldi! bag sauce and dose champignons rounded off the catastrophe. the salate was good and the bratkartoffen ok. the thick beans for my wife were even delicious. a mixed experience.

Eating was absolutely in order, well seasoned. we were at lunch with a group there. dips were produced at the same time despite the group size. good performance!

I found this on the back of the Rathaus, it has an old vintage sign with golden writing outside. then they go down to the cellar. there are old pictures and old menus when they go down. the cellar is beautiful. it was such a nice day outside and the dame said I could sit outside around the corner, but they don't get the full menu up there, so I went back to the fish. the chef brought it out to me, it was a delicious sollen fillet with kartoffeln, lauch and speck! delicious! great place, old pictures and also an old coffee machine. it is very cool to dine at a historical location, it feels like you have returned in time. also a nice service. romantic with roses and candles on the tables!

The ambiente and the facility in the ratskeller are original cozy. the staff was nice, apart from an operation that has left out their bad laune to the guests. something like this could happen, but it was a shame. the food was delicious, but the portions were rather small and not just inexpensive. at the salatbuffet unfortunately gave extra vinegar and did not oil any further dressings, since according to the statement of the service all dressings were empty. I can therefore only recommend the ratskeller to a limited extent.

Large map, from regional speciality to international cuisine. Everyone visits so far: not a pure manko! alone manko, but a ratskeller owed: cellar.