Reviews - Dop & Doc

#23 - Vegetarian - Paderborn, Italian, Pasta

Reviews summary

Overall Total Score
3.6 out of 5
Very good | 18 reviews

What Yvonne Krebs dislikes about Dop & Doc:

live 33 years in pb. this load should disappear again swell. it seems as if the owner wants to get rich quickly. quality sufficient or bad day dishes are overpriced and there was no pizza .once and never again. wg from pb View all feedback.

Reviews from various users

Speisekarte

Last update : 20.01.2023

3.5 ★ from 8 reviews
horn-julius
20.01.2023

After greeting, the service team accompanied us charmingly and professionally through a very nice evening in a cozy modern atmosphere.A diverse absolutely fresh and tasty antipasti platter made the beginning of the cheerful glamours. the recommended wee, fits very well. after that there was the best pizza I had ever eaten, unimaginable delicious. all in all, I can advise with best security to this restaurant and it is now one of my favorites.

toth-valeria
20.01.2023

I'm very happy. the food tastes! came in time! despite the numerous tables! my color I drive more often!

gero-born
20.01.2023

I appreciate the good and also the low-priced eating very, but quite honestly: here they get nothing of it! the service is overwhelmed and makes simple things miss: taste? I'll get them something else? the prices are absolutely overpriced for standard quality, even if the cook claims that it would be the best they ever eat. For example, after 65 minutes I had received my grill plate (without supplement, which was not visible from the map) with four small meat particles (bark, lamb, black a mini sausage) for just under 20€. he was neither qualitatiw, quantitatiw nor tasteful. We also have to wait 40 minutes for our bill, although we have pointed out several times. thanks to the cook who probably always wants to make the bill itself (which would explain the delay when eating) was also cheeky: we should not be excited, other guests should be served first. na, many thanks! really: not recommended! in the mill road there are so many good restaurants, but this is not one of them. no competition to orangery right next door. there is at least service and price and no one believes that it is the best restaurant of the city. I'm sure dop doc won't last long!

miriam-heinz
20.01.2023

We could enjoy a nice evening in the beer garden with great food and very friendly service. only recommended.

leo-zeller
20.01.2023

The pizza is quite good, the all about the purest catastrophe! starting from the chef of the guests would be partly greeting or to farewell the hand shaken, which would be quite nice if he would not immediately after and without washing the hands again be cheese and sink for the overpriced antipasti plates would have cut and make himself as crowning between themselves to conclude, I had to drink my espresso cold because I asked to surprise the waiter about sugar and then actually got it after 5 minutes or so. for the bill you had to wait for a long time, because also casssing the thing that I wash all evening, even after not cassing, is the hands boss! if you take into account all this is the price/performance ratio underground and the load is an insult for the Italian gastronomy! inadequate! written by an Italian.

Menu

Last update : 11.01.2018

3.2 ★ from 10 reviews
isolde-schweizer
11.01.2018

Nice operation, good antipasti plate and crosse pizzadir prices are basically ok even if paderborn knows a somewhat lower level

engelhardt-kornelia
11.01.2018

When we were to be here the other day (for the first time), the antipasti counter and the specialities of the day were almost haunted. one obviously gives himself the paint of a noble Italian (?). However, when we realized that we wanted to order only a pizza and a barley dish from the card, the switch was like laid around and a large part of the initial attention was suddenly removed. the pizzas on the map are all filled with mozarella, which is not tolerable to a hearty taste. the pasta, however, was pleasant and satisfactory. the wet was apparently once discjockey - behind the theke is installed a professional disco mixer. Accordingly, one of the hard points is obviously on the (too loud) music that has affected our dinner very much.Leider was this first visit also our last one - after our taste there are more cozy italians.

kiefer-markus
11.01.2018

Very nice environment and nice service staff. ordered the stone mushroom tagliatelle, which was good, but not so great, needs more tomato and bite, and it is too easy and heavy. the wee was beautiful.

josefa-betz
11.01.2018

My wife and I were to pizza dinner in the dop

yvonne-krebs
11.01.2018

Live 33 years in pb. this load should disappear again swell. it seems as if the owner wants to get rich quickly. quality sufficient or bad day dishes are overpriced and there was no pizza .once and never again. wg from pb

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