Fish Lovers - Paddington
Fish Lovers
Description
Since 1975, Fish Lovers has been a popular seafood destination in Rosalie and Paddington. We pride ourselves on sourcing the freshest local seafood to provide top-quality dishes, including Fresh Local Fish, Oysters, Scallops, Prawns, Calamari, and more. Whether you dine in or take away, our alfresco dining area is the perfect spot for seafood enthusiasts. Feel free to bring your own drinks with no corkage fee, or visit one of the nearby bottle shops. With convenient parking and wheelchair accessibility, Fish Lovers welcomes all guests. Visit us in the heart of Rosalie for a seafood meal you won't forget!.
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The service at this bustling fish shop in Rosalie Village is very attentive. We decided to order the cod with chips, and were not disappointed. The chips were a generous portion, crunchy and almost grease-free. The cod, although small, had a light, crunchy batter and was moist and delicious.
This was my first visit to this restaurant and I have to say, it has the best fish and chips in Brisbane. We tried the fish burger and the fishermen's basket with beer battered chips, and both dishes were absolutely delicious. I will definitely be returning.
The food and service at this restaurant are amazing. The staff is very friendly and the atmosphere is great. We have visited multiple times and will continue to do so in the future. Highly recommend.
I had a posh lunch here, a little treat for myself. Staffs are very nice, I’ve got enough time to make my decisions lol! I’ve ordered 1/2 dozen of fresh open oysters it’s absolutely tasted so much better then the oysters I bought which set in the fridge in the seafood market. I can still tasted the juice from the ocean n it’s really nice! There is a wine store next to restaurant that’s so convenient you could just grab a bottle from there. The prawn were ok except few of them are a little icy. I’ve picked Hancock Hancock FIANO which goes really well with the oysters except not for the prawns but surprisingly goods well with the sauce. Well I’m not a “sauce” person, wonder what kind of wine can match with both.
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