Location address
A second parking option offered by Dapur Chef Abang is Kulim Mall, just 528 m from the restaurant, or you park your vehicle at one of the nearby parking options, the closest one is Parking Hospital at a distance of 444 meters.
Map
More restaurants near Dapur Chef Abang
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Perai (near Padang China), S-01C, 2nd Floor, 3068 Jalan Todak, Pusat Bandar Seberang Jaya, Perai, Malaysia, 13700
"Food serving speed need to improve."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Butterworth (near Padang China), US Pizza, Raja Uda, 12200 Butterworth, Penang, Malaysia
"Nice pizza in the town~ yummy"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Kulim (near Padang China), 66A Jalan Raya, Kulim, Malaysia
"Nice cosy place with a wide selection of menus."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Butterworth (near Padang China), 1, Lorong Jermal Indah, Taman Jermal Indah, 12300 Butterworth, Pulau Pinang, Malaysia
"The best pfanne so far in penang!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bukit Mertajam (near Padang China), 16 Lorong Berjaya Baru 1, Taman Berjaya Baru, 14000 Bukit Mertajam, Penang, Malaysia
"This restaurant eats well. can try to eat"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Bukit Mertajam (near Padang China), 2 Tingkat Kerjasama 4, Taman Kerjasama, 14000 Bukit Mertajam, Penang, Malaysia
"Always love the sambal prawns... Very fast and delicious..."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Perai (near Padang China), Sushi King, Kawasan Perindustrian Prai, 13600 Perai, Penang, Malaysia
"My sushi meal for the day"
3.9
Menu
3.9
Menu
City: Butterworth (near Padang China), 6955, 6948, Jalan Raja Uda, Raja Uda Industrial Estate, 12300 Butterworth, Pulau Pinang, Malaysia
"Beautiful yams and suppe."
4.1
Menu
4.1
Menu
City: Bukit Mertajam (near Padang China), 28 7 26, Lebuh Keranji, Taman Mutiara, 14000 Bukit Mertajam, Pulau Pinang, Malaysia
"We ordered Fried pork knuckle crispy skin delicate meat Tomyam soup (red spicy) very shiok spicy and acid broth with fish/prawn the usual tomyam stuff..."