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Contribute Feedback What Alphonso Nienow likes about L'assiette des viviers:
Menus for all budgets, original and constantly renewed dishes, and a chef as talented as modest. Without forgetting the service in the room, with a warm welcome and always a good advice. The wines are selected by a real amateur and remain affordable. View all feedback.
What Melisa Champlin doesn't like about L'assiette des viviers:
The staff is very friendly. On the other hand, the dish we chose was really not copied for the price. (Lobster riotto) and not very goutu. but we'll come back and try another dish! View all feedback.
Passing to Pacy-sur-Eure and advised by the threeadvisor app (thank you!!!), we reserved a table to the pool plate. excellent table, delicious dishes and flavors were at the rendezvous. We have enjoyed a lobster risotto with herbs and its leafyness. a delight!!!The boss, very kind and that we guess passionate about his profession, advised us in the choice of wine. an exquisite tatin pie has concluded this lunch rich in tastes. an address to be retained.
I never eat so to say fish, yet it was necessary to solve it in the context of this pro lunch and what surprise! Certainly the iodized taste I did not affectionate was present but he married very well with the flavors mastered by the chef. I've had fun eating fish. the quantities are well mastered and we come out without eating too much or not enough. The whole team is friendly and the boss is in the care. A very good time.
We were in the USA and we went back from a day in Normandy to this small restaurant of pacy on the eve. menu a 19.90 euros . excellent ! we strongly recommend "the pool plate." from the gaspaccho to the shrimp, passing through the croustiannt of place with som can gratin of caroottes then the panacotta to oranges, everything was delicious. beautiful decoration in the plates. There's a faultless reap. The leader will go without a road! Bravo.
Excellent and generous cuisine, the risotto with tubot quite the unanimous servicer very friendlya recommend
The patrons so aggressive the perfect service exemplary seafood insi as the perfect white wine for me
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