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Contribute Feedback What Sally M likes about La Maison Pacel:
Unusual menu and quirky interior. We had an enjoyable meal and evening at this restaurant. It was reasonably priced with an unusual menu. Very tasty. Give it a whirl. Pleasant surprise. View all feedback.
What User doesn't like about La Maison Pacel:
large house transformed into a restaurant. beautiful decors. various places to eat or depending on the number of guests. personal care. apero :olives insipid. cranes of sweet comrades with chorizo. guacamole without aroma and without spice. fish dishes not bad. sauce with cold butter and medium. meat very good choice of vegetables accompanying not said potatoes missing from kitchen and especially hardened dives unfor... View all feedback.
Very beautiful house very well decorated. very beautiful staff and high-end cuisine, refined, and with tips for wine. We'll be back.
Large house transformed into a restaurant. beautiful decors. various places to eat or depending on the number of guests. personal care. apero :olives insipid. cranes of sweet comrades with chorizo. guacamole without aroma and without spice. fish dishes not bad. sauce with cold butter and medium. meat very good choice of vegetables accompanying not said potatoes missing from kitchen and especially hardened dives unfortunately we do not like tips. desserts too good. Thank you to sommelier for this excellent red ancestor.
Restaurant with very good cuisine and an authentic setting. The team is very friendly, we had a good laugh Food: 5 Service: 5 Atmosphere: 5
An atypical and original restaurant, we were seated in front of the stage of the artists in the kitchen, a very pleasant show with spectacular flames. A little expensive but the quality of the food is there. The taste of each dish was very good, excellent foie gras, cooking mastered to perfection for my kidneys. The waiters are friendly and we feel at home, the apprentice even placed a jar of candy on our table. I highly recommend Service: Dine in
This is a restaurant that is good for the stomach and the soul. The recipe is simple (and yet so rare): A warm welcome, attentive service, a balanced menu (and quite short, a guarantee of freshness), controlled cooking, cordial and accessible wines. Plus, the decor is nice. In short, a great time spent as a couple on a Saturday lunchtime in November to effectively combat the autumn grayness! Thanks to the whole team !! Food: 5
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