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Contribute Feedback What User likes about Casa da Dizima:
Bubbel på takterrassenSen ner i den välinredda restaurangen.Snyggt.Dock, all mat höll inte samma kvalité som inredningen.Kommer jag återvända? Absolut.Vita vinet och chockladmoussen var nästan europaklass.Michele View all feedback.
What User doesn't like about Casa da Dizima:
eating is delicious but it was served sooo long. After I had a main course, I told the waiter that we deserved a compliment because we threw a desert into the prison. he agreed and brought it. guess. it was finally included in the bill. the waiter said he was sorry and said that next time he'll settle if he doesn't understand anything. service is not good. View all feedback.
O arroz de tamboril estava muito bom mas a sobremesa Pão de Ló com creme de maracujá estava divinal
We were really happy to come back to the third time after 7 years to check a beautiful combination of sea view, delicious food and good service. her puff pancake is still really good as 7 years ago: confirmed :
- what? we have chosen casa da dizima to celebrate our high-time anniversary, which lasted 10 years ago with very loving memories of fine kitchen that has withdrawn us, there. our choice of the starter was described as fresh scallop shell, with mango and shrimps ceviche .there was not a dish that was a skalopp in the half and served as two was good, but served on a bed, which can best be described as sweet jam, so not to start well with dessert! we then both went for the turbot filets with crayfish sauce and cauliflower and celery purée. the turbot was satisfactory, but too salty combined with too many sweet notes from the carcinogen that had no taste and no relation to cancer. the purée was best described as greener glue. my wife took a brave step to order a classic dessert apple pie with cinnamon and vanilla ice cream. what could go wrong with that? the torte was very fluffy and dry with barely apfel and cinnamon, as advertised was only a subsequent decoration. what an insult for a classic and simple dessert. nothing to do with fine kitchen and textures and combinations to inspire the palate. a place to avoid.
Weather made us stay indoors, but that did not diminish our pleasure. We chose a quiet table and decided to indulge in local, traditional cuisine a revelation. You can easily follow the host's recommendation, plates are large and delicious. Their selection of wines is...equally refined. We came during a quiet time of the year, so we basically had the place to ourselves. Service was attentive and unobtrusive, but always there when you needed them. Immaculate experience!
Aviso: em caso de serem algo susceptíveis não passem pela experiência de ir à Casa da Dízima. Correm sérios riscos de soltar uma lágrima no final da refeição e ver aquela típica melancolia que tanto faz parte do nosso povo instalar-se de forma irremediável na vossa alma. Que maravilha!