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This cute little restaurant was perfect for our needs. They had several vegan and gluten-free options. everything is clearly marked at vegan and/or gluten-free on the menu. The food was delicious and the staff was super friendly. We will definitely go there again the next time we're in the area. I wish I could give it five stars but the app won't let me because it's not a fully vegan restaurant. View all feedback.
I can't give this place 5 stars on the app, but the food is amazing! Even though we waited a long time for our food, it was definitely worth it. Our family includes both vegans and omnivores, and we all found delicious options. The curry noodles with tofu were fantastic and the portions were huge. I was able to get 3 meals out of one bowl of curry. Great value for the price.
This restaurant is amazing! It has become my favorite place on the coast. The service was excellent and our food arrived quickly. They have clearly marked vegan options on the menu. I tried the tofu tacos and they were delicious! The atmosphere is fantastic and the prices are very reasonable.
The two dining experiences we had at a bright and pleasant restaurant on the Oregon coast left a lasting impression. We enjoyed vegan Szechuan stir fry, tofu salad, and Pad Thai noodles during our visit. The Szechuan dish was particularly delicious, with a light and zesty sauce that enhanced the mix of vegetables without overpowering them. The veggies, including broccoli, mushrooms, cauliflower, celery, carrots, onions, peppers, and water chestnuts, were perfectly cooked and cut into bite-sized pieces. The Pad Thai was also excellent, with a mix of delightful veggies and soft, sticky rice noodles. The sauce was a perfect blend of sweet, tangy, salty, and spicy flavors. The food was healthy and flavorful, though there were limited vegan options available. The restaurant had three outside picnic tables for dining in, with service provided in a to-go style. The atmosphere was beachy and casual, with friendly and accommodating service. Parking was available on-site in a gravel lot. Overall, a wonderful dining experience with tasty vegan options and a welcoming atmosphere.
I wish I could give this place 5 stars, but the food is truly exceptional! Despite a long wait for our meals, it was well worth it. As a family with both vegans and omnivores, we all found delicious options. The curry noodles with tofu were particularly fantastic and the portions were generous. I got 3 meals out of one bowl of curry - great value for money.
During our recent trip to the Oregon Coast, we enjoyed two delicious culinary experiences that left us feeling refreshed and satisfied. We dined at a bright and pleasant restaurant where we tried the vegan Szechuan stir fry, tofu salad, and pad Thai noodle dishes. The Szechuan stir fry was so good that we ordered it again. The sauce was light, crispy, and juicy, adding a signature flavor to the dish without overpowering the fresh vegetables. The combination of broccoli, mushrooms, cauliflower, celery, carrots, onions, bell peppers, and water chestnuts was perfectly cooked in a hot wok, creating a delightful texture that was both light and crispy. The pad Thai noodle dish was also a hit, with a generous amount of flavorful vegetables and soft, sticky rice noodles. The sauce had a wonderful blend of sweet, tangy, salty, and spicy flavors. The restaurant had limited vegan options, but the COVID-safe outdoor picnic tables provided a cozy atmosphere for dining. The service was accommodating, with friendly staff and on-site gravel parking. Overall, it was a fantastic dining experience that left us feeling healthy and satisfied.