Nassa - PACHINO
Nassa
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A delicious lunch, deserving of my sincerest compliments. Excellent ingredients, excellent preparation, and above all, extraordinary dessert.
Nice restaurant, pleasant service, good wine and coffee; however, my pasta dish was tasteless and the portion was tiny. The price of 25 euros for the dish was high considering the quality and quantity offered.
Discovered this restaurant by pure chance. What can I say? Stunning location by the sea, super-fresh fish, top-quality dishes, and very professional and friendly staff. Value for money: 9/10!
We had a great time: the first courses were amazing, especially the scialatielli with red shrimp and pistachios (pictured), but my boyfriend had the trofie with calamari and fennel, which were incredibly traditional and delicious. The caponata was also worth it. Highly recommended!
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