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Contribute Feedback What Samuel D'amico likes about La Cambusa:
As soon as we enter the road that leads to the so-called “passeggiata per i locali” a lady of good presence welcomes us by enchanting, at the first outdoor restaurant on the left, fresh fish dishes and slow pizza. All right, she convinced us and she was right. all delicious, pizza for my excellent son with quality ingredients; spaghetti with a rock for me and my uncle, full-bodied, well-kept, really delicious (among... View all feedback.
Excellent value for money. quality products. the excellent service, you can not visit hammers without coming to the galley. recommended by Sardinian travelers
Excellent food, good value price excellent staff attentive and friendly good red shrimps . to try!
One of the best restaurants in marzamemi, excellent fresh fish and digestible pizza long leavening, friendly staff and available. We'll be back soon.
Beginning by saying that the mechanism of reviews has now come to fruit, to remain in the culinary theme. It is impossible to distract between real and fake reviews, among those of true connoisseurs and those of consumers from the nonexistent palate that claim to give judgments on dishes that simply did not understand. I do this premise because the reviews at this place are the conclaimed example of what I just wrote. you pass from the bad to the excellent and anyone can well understand how this is impossible in reality! Whereas I have been able to personally see the good quality of the room I feel obliged to say mine, since I often eat outside the house both with family and friends and alone for work. simply and in extreme synthesis: at the galley you eat well and the staff is courteous available. I went with my family and everything was very good, from the starter, a plentiful cutting board with excellent quality ingredients, to pizzas, very digestible and always with excellent raw materials. little to add if not: avoid looking only the negative reviews of a local, as well as only the excessively enthusiastic ones because it is very likely that the first are made by other restaurants in the area and the second by the owners and their friends. Take a look at the premises when you are in front, maybe a look at the dishes in ocita, and if you have a good feeling come in and try yourself. in the specific case of the galley you will not be disappointed.
A great place a good pizza and an excellent start