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Contribute Feedback What ANTONIO D likes about Artelievito:
Nice place, quiet atmosphere, excellent pizza. Great variety of choice and fantasy in the proposals. Good quality ingredients. Perhaps a little elevated the acoustic pollution, soprattto if present the pianist, but in the winter garden you can dialogue with the commensali. A little long wait for pizza, over 45 min, in a first evening of a Saturday not very crowded. Perhaps, in the days of greater influx, you could av... View all feedback.
What 19eleonorar doesn't like about Artelievito:
Hanging tables had to be degreased better. Strategies about pizza, there is a paper menu with a list of very expensive pizzas and there is no and neither do they say it, a list of classic pizzas. Very expensive beers. View all feedback.
Hanging tables had to be degreased better. Strategies about pizza, there is a paper menu with a list of very expensive pizzas and there is no and neither do they say it, a list of classic pizzas. Very expensive beers.
I had dinner with my family in this apple-peaker room, which I knew was quite renamed. Unfortunately, the experience was bad, little attention in customer service, long waited even to receive a menu and then ordering, and pizza arrived warm/cold. But the worst is that 3 out of 5 people who were with us felt bad the next morning. Strong stomach and bowel problems that ruined our day. It's a shame for the potential of the club, but I wouldn't come back for any reason.
Nice place, quiet atmosphere, excellent pizza. Great variety of choice and fantasy in the proposals. Good quality ingredients. Perhaps a little elevated the acoustic pollution, soprattto if present the pianist, but in the winter garden you can dialogue with the commensali. A little long wait for pizza, over 45 min, in a first evening of a Saturday not very crowded. Perhaps, in the days of greater influx, you could avoid the takeover service that inevitably increases the expectation of the customers present in the premises. Overall however, despite waiting, the pizza deserves. Good value for money.
Excellent atmosphere, very nice local theme Art, excellent pizzas both as dough and as variety and quality of ingredients, staff prepared and available.
I was in this pizzeria for the first time last year and seen the positive experience me and my friends decided to return. It was a big mistake! We ordered 5 pizzas and after waiting for 45 immotivati minutes (the local was semi-empty only arrives 2. Of course my 2 friends start eating. After another 15 minutes, two more pizzas arrive. You eat in installments. It was just my pizza, a very simple daisies with raw and parmesan scales. I realize at this point that the boys of the table next, arrived abundantly after us, are served. So I ask explanations to the owner who claims that the delay is due to the complicated preparation of the pizza I ordered (margherita con crudo! . They spend another 15 minutes and finally arrives my pizza. In the meantime, my friends finished dinner. The owner obviously told me about the grape without even apologising. I find his behavior extremely rude and unprofessional. His ostentatious smiles, in my opinion, should be accompanied by kindness and good manners with customers, virtue 'that the owner did not prove to have. Paid the account, I would have liked to have a confrontation with her, have some truthful explanations but all this was not possible because it disappeared, probably for the embarrassment (I hope it is for this or maybe because ' annoyed by us customers we just wanted to dinner together. Would it be appropriate to do a training on how to manage a local, among other things your property, lady with easy smile?