Reviews
What Brian H likes about Auberge de l'etoile:
Having a few hours to kill before taking the ferry home, we were delighted to find this gem to have lunch. The room was busy but we were welcomed in and the friendly and attentive service was the precursor to three superb courses preceded by amuse bouche and rounded off with coffee and petit fours. Attention to detail with beautifully cooked ingredients and exquisite sauces were obviously being enjoyed by those aroun... View all feedback. What Patrick Butler doesn't like about Auberge de l'etoile:
J'ai connu "l'auberge ", il y a longtemps. C'était pour moi une valeur sûre, une adresse incontournable de la région. L'accueil est agréable. La salle est décorée avec goût et l'ambiance y est plutôt cosy et chaleureuse. 3 menus: 22e, 33e et 46e. La carte donne vraiment envie Poêlée de St Jacques, entrecôte et farandole de desserts (33e, hors boissons ). L'ensemble est bon mais pas extraordinaire. Seulement, pour 33e... View all feedback.
Reviews from various websites
Accueil chaleureux. Service de qualité. Serveuses à l'écoute. Produits frais et locaux, faits maison, merveilleuse cuisson du poisson !! Nous recommandons. Bon...
read moreSuper cadre, cuisine au top- assainissement juste, plats goûteux, un grand chef! Très bon service, un agréable moment passé, à refaire au plus vite!!!
De très bons plats, originaux et soignés, servis dans un cadre agréable.Belle efficacité, y compris pour les grandes tablées comme la nôtre (24 adultes)
Bonne cuisine, le gout est bien present, de bonne saveurs , un peu juste pour un gros appetit , le restaurant est sympa ainsi que le service
Menu du midi excellent, que du frais, un vrai travail de cuisinier et un service tres pro. On a pris le menu du midi, et pour etre tres honnête j ai trouvé cela...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreI don't like writing bad reviews in fact I've written very few I try to liaise with the Chef/Restaurant first but alas those attemps failed. We visited on 23rd...
read moreSuperb food, a talented chef, but restaurant a little out of the way and frontage needs a spruce up. Fine Dining make the detour.
Arrived at 1915, having reserved, and the restaurant was empty. Order taken quite swiftly only a table d'ote available today (see picture). Restaurant became bu...
read moreWhat a find! This restaurant is a bit off the beaten track yet isn't far from the tunnel or ferry terminal so make time on your way home and enjoy gourmet dinin...
read moreWe arrived here before 12:00, when en route for the ferry at Zeebrugge, on a very hot sunny day but the lady of the restaurant invited us in and was very welcom...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more