Pension Mittelhaus - Oy-Mittelberg

We were with you house guests and ate at night. we love good eating and are more convinced by their kitchen how someone wrote in a book review world class. I had homemade band noodles with bark-ergulasch sardel and caper sauce. I was gone and gone, totally excited, like my wife. this is true cooking art and we are convinced that we will hear a lot of them. we wish them a lot of success and I hope we can eat next time, pay for it. the star has

We have eaten with four people, although the kitchen was already closed. it was natural that we could get something to eat, not only small things, as unfortunately, where else can happen. fantastic kitchen and everything freshly cooked. here they feel comfortable, great eating with a glass of wine. was a great night

We've eaten so far, but my parents were with you three times. we found a hometown. Never take the cevapcici from the card, it is the best. All tasted and their salads are great. 5* from us, so on

We ate twice, both were fantastic. I had cevapcici, I ate cevapcici from berlin – hamburg or entertainment everywhere. I have to go to the allgäu to eat the best cevapcici in Germany. my wife was thrilled by the salates and the noodles garnel or the bolognese were the hammer. when we return to southern Germany we are looking forward to coming back to them.