Al-Andalus Tapas Bar - Oxford

Clearly marked GF on menu. Lots of choices, including desserts.

Friendly place. the sangria is pretty good. the recommendations will be the garnels and suppe. the remaining food could have been better. not too expensive.

A cozy and warm little restaurant with Andalusian deco, there were 3 of us, we ordered 9 tapas, 2 desserts, 1 cheese board and 2 types of drinks. tapas: highly recommended: Bacon-packed data. there were 2 types on the menu, one is with steak, one without, the waiter told us that they are completely different, but actually the only difference is one skewered and has some steak on it. deep-fried medaillons of goat cheese with honey. the texture was amazing, also I like the combination of sweet savory. this is the reason. reserva perfect with a glass sangria. not order: pinchos de cordero al limón lamb is super dry and got carbonization. dessert: we ordered 3 items from the dessert and cheese menu, because they only have 3 items, all other items are not available. chocolate mousse truffle was better than the Spanish style crème brulée. Cheeseboard pairing with pedro ximénez was really nice. price is about £45 per person with drinks if without drinks £40 should be enough.

Really loved this place. Lovely court yard out the back of the restaurant. Staff were very nice. The choice of food was great and it was all really tasty. Would certainly recommend.

A nice bar for paella and tapas in the middle of oxford city, I would recommend it for anyone who likes to eat Spanish, or would like to taste some Spanish dishes. the ambiente at al andalus is beautiful and the service was excellent. we tried two hot tapas dishes. 2. spicy king prawn in olive oil garlic, and would definitely recommend this to them. the patatas band (potato cube with cool tomato sauce and garlic mayonnaise) is also amazing, and would definitely recommend that al andalus visits. ps vegan, vegetarian and gluten-free options are also available.