66a - Oxford

Food is really average. The bread roll was hard and cold like it had been overnight. Service was pretty OK though. However, at the end I paid by cash. After waiting for a while they didn't give me change. Thinking that they might take it as tips my friend and I left without asking.

The food was quite well priced but nothing special didn't really seem worth the walk out of the city centre. We had some lovely wine though.

A group of eight of us had dinner here on a reasonably quiet night. Despite it not being very busy the service was pretty terrible. We were seated nearly 20 minutes before anyone asked if we would like drinks. Then they forgot half our drinks order and had to be reminded twice before we finally got our last drink a long while later. Food was hit and miss; vegetarian main course (the only option) was dry and boring. We won't be returning.

I booked this restaurant having read the reviews on this website and it didn't disappoint. The restaurant is well presented, it's classy but not too pretentious and the staff were attentive and very accommodating. The menu was a four course set menu which had plenty of choice and was very competitively priced. He food was amazing, especially he fillet of beef which was cooked to perfection and a very good size. We really enjoyed our meal and would highly recommend this to anyone. It was well worth the short taxi ride from the main shopping area to get there.

We're Friday night. the place was quiet. I ordered a cabernets. from South Africa, but I got one from Chile, it was cheaper, but not the one I ordered. the starters took well 10/12 minutes without letting us know what was going on. the main course came directly after the conclusion or the first court. the bark fillet of my wife was too much grilled, a bitter taste was discovered. we had no dessert. the headkeeper was nice, professional, smiling. the young waiter was shy, he needs a little more confidence to improve his service.