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the first time I visited this place. the truth that I love the spectacular food all riquisimo, and well presented. attentive waiters. highlight the Iberian ham chrome and the ticket an authentic past. 100 for 100 recommended. View all feedback.
The first time I visited this place. the truth that I love the spectacular food all riquisimo, and well presented. attentive waiters. highlight the Iberian ham chrome and the ticket an authentic past. 100 for 100 recommended.
Very rich everything. the owner is a past person. a 10.
The outside dining room with glass window, as nice as the interior. good kitchen, but the waitress of the outdoor dining room, the usual, nasty, stubborn, syllable and unsufferable. you have to impersonate your will and the customer can only order dishes. We tried to ask for a vermú while all the guests arrived and refused to take care of us until we were all and asked for food. We ask for our vermu or similar, because we wanted and pointed out, and we try to confuse them with the drinks they asked for the menu of the day. the one who had asked for an appetizer cane before ordering the food, intended to put it as the drink of the menu, that when ordering the white wine filled a bottle. a lady, frankly unpleasant and the same or for years that we have frequented this establishment
Good restaurant with Andalusian leaves with extensive xarta for all types of drops. they put us in a round table, good atmosphere and correct attention. everything was very good with an original tie that surprises. the coquinas and the incredible octopus, the meat highly recommended also. originality and variety in the desserts. The only thing that has not caught me is that due to the situation (wheel transport and light increases) there was a 5% increase in prices not reflected in the letter, they communicate it once they feel. Maybe this data could have been said by making the reservation.
Very good service, variety of dishes and value for money