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We had 7 people a Friday after the reservation. We tried a lot of things and everything was very good. We ate potatoes to goats, swine, chorizo to cider, scramble of oricios, cachopo, octopus, parasol to grill and cheese board. the place is nice and the staff was very friendly. repeat without doubt. View all feedback.
Un chorizo a la sidra, patatas al cabrales y una botella con escanciador, todo buenísimo y una gente muy acogedora y profesional.
Great restaurant, the food is delicious, The touristic menu for three dishes (15 euros without drinks) is available only for lunch. For dinner you have the menu a' la carte, which becomes more expensive (main dishes between 15 and 25 euros), but worth for the fresh ingredients used for the preparation. I had chorizo a la cidra for starter (4.50 Euros), good starter for large hunger, main dish a lubina a la cidra (19 euros), highly recommended, paired with local cider (4 euros for a large bottle), which is not the sweet cider one may be used to, it is rather a slightly acid cider, the first sip was akward but I liked it at the end!
The best try was the lamb in the oven (tarnasco), really tender and delicious! They are very kind and the prices are ok wrt the quality of food. Recommended.
Genial!!! Hemos comido estupendamente, estaba todo buenísimo. Comida casera y abundante....hasta los postres eran caseros. Recomendable 100
Tasty and authentic Asturian food in the Aragonese Pyrenees. Good cocoa and potatoes to goats. Absolutely recommended!