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Contribute Feedback What Manu likes about Casa Del Dago:
It is the first time we go and always the food, the atmosphere and the attention of the staff is unbeatable. Highly recommended for all circumstances, we go with children. To repeat. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cachopo de Ternera, Torto de Picadillo, Tarta de la Abuela View all feedback.
What Tatiana Fernández doesn't like about Casa Del Dago:
This has been my last visit, the food is nothing to write home about, the unprofessional staff and the owner by far the worst. After waiting a long time to pay, you get up to pay at the bar because you're in a hurry because you're working and it's time to come back, and you still have to listen to that lady for saying something that she's also working.... In short, average food and zero professionalism. Kid-friendlin... View all feedback.
Servicio: Cenar en Comida: 5 Servicio: 5 Ambiente: 5
It is the first time we go and always the food, the atmosphere and the attention of the staff is unbeatable. Highly recommended for all circumstances, we go with children. To repeat. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cachopo de Ternera, Torto de Picadillo, Tarta de la Abuela
Beautiful restaurant on the outskirts, with good raw materials and good prices.
Place tremendously cozy, especially in its glass restaurant. letter not very wide, but yes of quality. Very good value for money. speciality in kitchen from the east of the astutos. so famous corn tortos, and the fish brooch with cheese, as well as the indispensable fabada, must be tested. the wine menu is reduced but of high level; divine desserts in particular rice with milk. wonderful treatment and total attention by such owners. it has its own indoor parking although it can be small. it is advisable to book in advance.
In this restaurant you can enjoy a quiet and pleasant atmosphere, any of the dishes from your menu are to suck your fingers. perhaps as oted specialties could highlight typical dishes such as corn tortos (with pisto, with vidiago cheese and trigueros, etc), pantrucu or thalapines to the gamoneu. all meat is of very good quality and the size of rations leaves no one hungry. On the other hand, it is always a good option to let you advise for some seasonal dish that you can offer in the march. have a dining room covered on the outside very cozy for group dinners. and the most normal price. highly recommended.