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Contribute Feedback What Álvaro Cabán doesn't like about Afeira:
We asked for the octopus, which was good, with a spicy point (if you don't get it,) the chipiron very good dish and mussels and croquettes. a beer lacked a cold spot and the waiter's answer is that it is hot and that's why it is (since I have had cold beers in Andalusia and in the Mediterranean and in many warm places I don't understand this answer for the astutos). the account that was resolved by the staff could no... View all feedback.
It was a great choice. We went there to have the daily menu. The food was really good cooked and the service couldn't be better. The rations were generous and it had a good price. So it's place highly recommended to visit and to eat. We didn't taste the menu dishes but some other tables did and they also looked great, so it seems you cannot choose wrongly if you go there. Don't miss it!
I had the pulpo a feira at this restaurant. It was absolutely delicious. A must for pulpo lovers. The service was good, the ambiance was good and the food was delicious.
We were looking for a genuine meal of pulpo. We found it here. Service is very good and open. Even the interior and design was good. If you are looking for pulpo you will find it hear!
La experiencia ha sido genial! Tanto el trato como la comida. Nosotros éramos dos y una perrita a la cual han tratado de maravilla, le han traído agua y le han dado un poco de pan. Por otro lado, nosotros hemos pedido el menú y la verdad que es súper completo!! Cantidades muy generosas! Los camareros atentos y amables. Si tuviera que poner algún punto negativo sería solamente las sillas de la terraza que son algo incomodas.
Ambiente agradable el servicio muy amable y atento a comida estaba súper rica
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