Heidehof Frituur-eethuis - Overpelt

We reserved an hour before. Luckily, because when we got here, the case was complete, the restautan's clothing is sober, but adequate and cozy. There's even a corner for kids who specialize this restaurant in steppegras. It had a different name, but very skinny fries. If you order these, you get them up. Sometimes it's hard to get to your meat, too. The whole table felt really good. Only the evidence found my tabletmate too sweet. I also didn't get ketchup, unfortunately there were no vegetarian options on the map, but in general, we were very happy. Despite the few staff, we've reached the situation, our mark in time for the fried a real actor.

Outrageously expensive! Three times asked if the price was good? So yes! Given the standard quality and the amount of fries that get there, this food opportunity isn't a hit man I'm absolutely not a mac d fan of, but I'm sure you'd better score for your money and how much you're gonna eat.

We reserved an hour before. Luckily, because when we got here, the case was complete, the restautan's clothing is sober, but adequate and cozy. There's even a corner for kids who specialize this restaurant in steppegras. If you order these, you get them up. Sometimes it's hard to get to your meat, too. The whole table felt really good. Only the evidence found my tabletmate too sweet. I also didn't get ketchup, unfortunately there were no vegetarian options on the map, but in general, we were very happy. Despite the few staff, we've reached the situation, our mark in time for the fried a real actor.

Outrageously expensive! Three times asked if the price was right? So yes! Given the standard quality and the amount of fries that get there, this eating opportunity is definitely not a terrorist! I'm absolutely not a mac d fan, but I'm sure you can score this case better for your money, and how much to eat what you get for it.

We made a reservation an hour in advance, which was fortunate as the restaurant was fully booked when we arrived. The atmosphere of the restaurant is simple yet inviting and comfortable, with a designated area for children. The specialty of the house is steak with thin fries, which are served piled high on the plate. The food was delicious overall, although one of my dining companions found the provenal sauce too sweet and I didn't receive the ketchup I had requested. It was disappointing that there were no vegetarian options on the menu. Despite the limited staff, we were promptly seated and enjoyed our meal. The standout dish was the fancy fries.