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Contribute Feedback What User likes about The Big Biscuit:
That must be the best country fried steak I've ever had. Incredibly well seasoned, crispy and it was also as big as my plate. The service was also good. I'm going back. View all feedback.
What User doesn't like about The Big Biscuit:
I have several years of experience in the food industry and I have never met a host with a worse attitude than the one that worked this morning (9/11). We walked in and we?re greeted with an eye roll and how many and we?re told it was a 20 minute wait. I watched as 13 tables got cleared and still no one was seated. Servers were standing idol and yet we still waited. We had a party of 3. If you?re going to be open for... View all feedback.
That must be the best country fried steak I've ever had. Incredibly well seasoned, crispy and it was also as big as my plate. The service was also good. I'm going back.
If I'm looking for a hearty breakfast, I really enjoy this place. The staff is always friendly and attentive. While I know they have easier options. ve she never tried because I can resist well ol? Biscuits and gravitation. Can beat meetings with friends there in the weekend morning, with a big breakfast and home at nap lol.
Company breakfast, ordered the Titanic and it was absolutely massive. Not only are their portions crazy, but the food was really delicious. I could only literally eat half and save the other half for dinner. Coffee and supplemental refills. It wasn't crowded at 8:00 in the morning so the atmosphere was relaxing, and our servers could pay close, quiet attention to our table if we have or want. Slowly my joint meeting for morning group events.
You have been here for lunch and breakfast since the opening. Generally very good service, have my favorite waiters that they seem to keep what is good. The food is always excellent nearby.
Been here a couple of times now, and never had any qualms with the service. Massive portions for a great price. Whilst I haven't had a meal that was entirely disappointing, the biscuits are occasionally a bit on the dry side.
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