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do not cook flat flight with cold winds and small bones nut of saint jacques not the hot portion of the tartare greatly diminished food: 1 service: 3 atmosphere: 3 View all feedback.
We were very welcome to simply water our thirst while the evening service approached and the reservations seemed numerous. Thank you for your kindness.
Very good Italian beef tartare cut to the knife offered as a suggestion for the moment. Very warm welcome despite the maussade weather and a big service.
Superb frame ,service and very friendly and helpful staff , very nice map with daily dishes that vary depending on the weeks .Ont there eat very well , their fish and meats are just a treat for the palet the rest as safe. We go there every time coming back from Brussels, thank you to the chief and staff
Surprising discovery on the outskirts of Brussels and at the gates of the forest. The : Typical setting of a Brussels estaminet, smiling welcome, varied menu of traditional dishes that revive in the chef's kitchen (langue except madère as in his grandmother, fries cooked with beef white, eels to green...a feast for lovers of Belgian dishes typical of old), correct prices given the quality of the plates, pleasant terrace. The: complicated parking given the number of restaurants caught in the vicinity, the size of the restaurant quickly complete (it is best to book) In short: An address to be discovered and preserved for the good forks in love with dishes that have unfortunately disappeared from brewery cards. Lovers of diets and grogs in any way abstain!
Great welcome. Top quality meats Copious dish Service at the top