Dujardin - Ouwegem

The food is good, but could use a bit more boldness and spice. They cater to a diverse audience. One negative point is that 50 minutes between each course is a... read more The food is good, but could use a bit more boldness and spice. They cater to a diverse audience. One negative point is that 50 minutes between each course is a bit too long, which leaves me feeling too hungry.

The food was delicious, I highly recommend trying the monthly menu with paired wines. read more The food was delicious, I highly recommend trying the monthly menu with paired wines.

(Translated by Google) Friendly service, fast service and hospitality. On the menu map or gastronomic because of the holidays. Webside Info for monthly menus. S... read more (Translated by Google) Friendly service, fast service and hospitality. On the menu map or gastronomic because of the holidays. Webside Info for monthly menus. Spacious parking Place restaurant with terrace and veranda. Reservations on appointment. (Original view) Vriendelijk personeel,snelle service en gastvrijheid. Aan de kaart of gastronomisch menu aan gepast aan feestdagen. Webside info voor de maandelijkse menu's. Ruime parking. Restaurant met terras en veranda plaatsen. Reserveringen op afspraak.

(Translated by Google) Super tasty super nice (Original view) Super lekker super vriendelijk read more (Translated by Google) Super tasty super nice (Original view) Super lekker super vriendelijk

Good food, but submarine. On top of the proposal, we chose an aperitif and a high-school court with baby lobster. But then it became clear that we're not big wi... read more Good food, but submarine. On top of the proposal, we chose an aperitif and a high-school court with baby lobster. But then it became clear that we're not big wine drinkers who still drive, blowing control that we are, the service suddenly became much less. The other tables were served a lot of fleas. At 7:00 we were there, not until 11:45, we got our main dish. At quarter past 12, we've arranged it. A young servant did her job fast and friendly, but another one was bone, didn't speak clearly and had no style at all. By the action of 10 days, we ended up there. We'll take a regular part of that to discover new hot, cozy restaurants. If this restaurant is part of these acts, we're expecting a similar treatment for other clients. The cook has capacities enough, but for the service and kindness, it must be harvested hard. They won't see us again.