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Contribute Feedback What User likes about L'huîtrière Hôtel Et:
a nice surprise this beef coast with bone, tender and juicy to desire. a succulent sole wider than the plate. excellent value for money. It's a shame to come by! View all feedback.
What User doesn't like about L'huîtrière Hôtel Et:
very pleasant evening in between waves and pebbles. oysters are fresh but I thought it was difficult to miss the cooking of lobsters and jobs. simple foods that are daring but that would deserve some spices in cooking so that the price is at the height of the menu. I was going to say that the service was up to the level until the waitress, friendly to the rest, brought me back the empty bowl unwashed, without replaci... View all feedback.
A run away, the cooked archi mussels, unacceptable for a seaside restaurant, the no-gorged and not-cooked bulots, frozen fries, tourist trap run to avoid strongly!!
Mediocre kitchen with poor value for money. If you want to make a home pass your way. Hungarian staff: When we were told of our disappointment on the desserts that were clearly industrial, we were told that we should not make much of the kitchen!
Much too expensive for what it is! frozen fries, burger of the sea not terrible and desserts frankly not good but so-called homemade. for proof, the ice of the child menu: a little ridiculous industrial ice pot!
The mussels served last night spread unmangeable, cooked and cooked, having dragged into the cooking pan all day because very damaged. When you think about the particularly short cooking time of the mussels and that it is a seaside restaurant, it is unacceptable!
Hotel minable, it is not a room but a mansard in the second floor carpet salé and worn in the stairs bathroom of which you have to leave the door open to be able to enter the shower meals any of which prices are not given only positive note the kindness and smile of young women, both in the evening and in the morning breakfast
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