Steak Frites St-Paul - Outremont

I went on several occasions to the fries steak in St-Bruno = a very ordinary service, a large amount of fries and no atmosphere but, a great advantage: it's fast and close to home.... Except that the last time we went, a month ago, we had a visit of california. We didn't love them. The tuna was hard and much too cooked. Without wanting to be difficult, my guest asked to change his plate and that, with great delicacy, but the chef has made the answer that it is the way the tuna must be cooked....OUTCH! bad idea! I think he should visit the ``Cote-à-Cote` to a beautiful eye where the tuna is a pure delight!

The meat is very mediocre, the few green beans almost raw and the fries poorly cooked and soft. prices are totally disproportionate. We had already come twice with our children in 2013 and 2014. It's definitely our last attempt.

We went to the fried steak on Monday evening, April 6. At 6:00, we were the only ones in the restaurant. It took 30 minutes to get in. Later, the restaurant filled up, and it took a lot of time for the main dishes to be served, but the waiter seemed to be alone on the floor so it was understandable. the manager (?) came to help him serve fries. When we asked him for the desserts, he told us that we had to ask the server because it was not his responsibility. Funny answer. Anyway, it took three hours for a dinner of eight people on Monday night, which is not normal. however, food is really excellent! chorizo pogos are a nice surprise, and duck thighs are delicious!

The best things about this place is that you can have your own wine with you...the Steak is not more than OK..the salmon bufffff. and it is no noise in there and what about the service....it s a great depannage restaurant.

My wife and I were shopping in the area. The bargain price of nine dollars for a hamburger, fries and a bottle of soft drink got us in the door. We have eaten dinner, and enjoyed it, at one of the other Steak Frites locations. The decor at this restaurant is dark and simple. The restaurant has two floors. There is a large window facing Laurier street at the front of the restaurant for both floors. Our hamburger was served on a different type of bread. The bread was tasty, but the waiter couldn't tell me its type. The hamburger was on the small side, but perfect for us. The meal came with mayonnaise and ketchup, but no mustard or relish for the hamburger. Our waiter was friendly, courteous and helpful. The time was around 1 PM, and there were very few other customers.