Pepe Do Coxo - Outes

Is eaten well (very good fish and seafood) while enjoying the landscape of the river. read more Is eaten well (very good fish and seafood) while enjoying the landscape of the river.

A must for me, especially in summer... your terrace with a wine and fantastic oysters is a luxury. restaurant where the good product and the quality prevails. w... read more A must for me, especially in summer... your terrace with a wine and fantastic oysters is a luxury. restaurant where the good product and the quality prevails. what I miss is a wider wine charter.

Myexperience was fantastic both in service and what we were tasting wishing to be able to return read more Myexperience was fantastic both in service and what we were tasting wishing to be able to return

It has been some years since the last time I paid a visit to this veritable temple of the good food. An excellent white wine (Ribeiro) and then we entered into... read more It has been some years since the last time I paid a visit to this veritable temple of the good food. An excellent white wine (Ribeiro) and then we entered into matter: raw oysters and an excellent stew of squid. Should I say anything else? Go there and enjoy!

I went to this restaurant as part of a group of four on the recommendation of a friend. He knew of my enthusiasm for seafood and he also knew that I expected th... read more I went to this restaurant as part of a group of four on the recommendation of a friend. He knew of my enthusiasm for seafood and he also knew that I expected the place to be rather special given his track record with several previous successful restaurant recommendations. I wasn't disappointed. On top of helpful, efficient and professional service, and delightful views of the ria, the seafood and fish were exceptional. We had a wide range of dishes and all were extremely fresh, tasty and beautifully cooked. I was lucky enough to be served the best navajas (razor clams and berberechos (cockles (I think! that I've ever had. (It appealed to me that one of the waiters was almost apologetic that local zamborinas (scallops were not available before explaining that they had others from more distant shores. We weren't put off. We ordered a couple of plates and they were as good as any I've ever had . If you want the freshest of fresh seafood and fish (with the service and outlook to go with it you'd be well advised to make a beeline for this restaurant.