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Very well, unexpected surprise. you can eat and dine in various ways, if you want little and tasty, or much and very good. When the restaurant is full it becomes a dramatic thing, it stops a meter in a peak hour, but it is still a wise decision to go there. View all feedback.
What martin weber doesn't like about Tizar Gourmet:
We ordered shrimps for 12euro and octopus for 16euro however both of them where not so good as expected. Only service was good, they found us table despite all were booked. View all feedback.
Very well, unexpected surprise. you can eat and dine in various ways, if you want little and tasty, or much and very good. When the restaurant is full it becomes a dramatic thing, it stops a meter in a peak hour, but it is still a wise decision to go there.
You enter and appreciate a modern touch, even though the waiters are somewhat inexperienced they make a commitment to what they do, the dishes although they do not lack originality, mix flavors that mask one another, I think it is a boat that can have in the future, an arrival at a good port, but at the moment it is in the middle of the ocean and without a clear course.
Excellent food and environment! very attentive waiters and owners. I recommend it!
Centrico, but in question of tapas there is not much variety, good treatment of the staff.
Very good food and very careful presentation, correct attention
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