Meson O Comellon - Ourense

They are famous for the best Spanish tortilla in the hearts of ourense. I personally like to swirl with me, but they can ask for it without him. it is quite busy during the washing, so they need to make sure that they are there to claim a table a little earlier than all others.

Terraza resguardada y muy agradable, además tienen calefactores. Servicio rápido y amables. Dentro también tenía muy buena pinta. La tortilla lo más rico que tomamos. Precios asequibles para estar en pleno centro de la ciudad.

Place to tape. good tapas good quality/price. the prickes are generous and abundant. no doubt where to visit.

Best tortilla with onions in los vinos. Getting a seat outside of O Frade often means a short wait, but it is worth the wait to have the tortilla with CARAMELIZED onions. There are two options, onion and caramelized onions. The texture of the tortilla is softer because the sweet caramelized onions add moisture. This is a great spot to sit on an evening night, enjoying the weather and being in the heart of ourense. Be ready to have to waive down the waiter every time you need something, they are very busy!

- what? recommended it has no competitive, neither in orense nor throughout the province, and i would dare to say that it is anointed in the country! perfect, rich, well placed, quality and so clean! in the middle of the wine area stands a perfect atmosphere from the moment they immerse. a magical decoration and music surrounds them and catches them. without doubt, the omelette, sardinen, mega anchovies, top cheese board, the meat and his home-marinated laughs like everything else. a pass of raw material! cordial gratitude to the owner who manages to transform the visit into a gastronomic experience like no other, with a team that is perfectly in harmony with the spatialities. thanks outstanding. in the whole province and I would dare to say that it is unified in the country! perfect, rich, well placed, quality and also clean! in full area wines, stands out since you enter a undoubtedly tied the tortilla, sardina, mega anchovies, table of top cheeses, the meat and its salmon marinated home made like everything. . a past of raw material! Congratulations to the owner who gets the visit becomes an unparalleled gastronomic experience, with a perfect equipmento