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Contribute Feedback What Eugène Roy likes about Chez Jacky:
nice simple restaurant without chichi. the dishes are generous we have taken the famous ragout of lamb cooked to suffocated in the mottes, a mice of lamb and the rice with milk also cooked in the mottes. everything was very good the ragout was very tasteful the perfectly cooked mouse: not dry and caramelized. regarding the service, the waitress was nice but gave less explanation than the other waitress (maybe more be... View all feedback.
What Eugène Roy doesn't like about Chez Jacky:
we ordered the speciality of the island following the comment tripdvisorla ragout was good (I was surprised that there were floppy and potato), nevertheless, the potatoes were not cooked enough to the taste of my mariles menu child, fried nuggets were frozen, but very correct level of wine of the day (a cat to 14 euros) was very good I will put a note of 3.5/5 but there is no intermediate score 99 euros to four! (who... View all feedback.
Nice simple restaurant without chichi. the dishes are generous we have taken the famous ragout of lamb cooked to suffocated in the mottes, a mice of lamb and the rice with milk also cooked in the mottes. everything was very good the ragout was very tasteful the perfectly cooked mouse: not dry and caramelized. regarding the service, the waitress was nice but gave less explanation than the other waitress (maybe more beginner?) and the presentation of the dishes seemed less careful at the end of service but it was not a waste.
A simple and good place, real kitchen...the welcome is nice and very nice waitress, the comfort is rudimentary but correct.
Lunch of lunch with friends at the exit of the boat. I took fish that was fresh and really delicious, the right menu price 25 euros for fresh products. The team is welcoming.
Solo dinner at jacky. Very. We welcome waitresses. The meal was excellent. a redo for regional specialities.
Jacky is a very good living and don't know what to do to please its customers. It is absolutely necessary to taste its cooked lamb stew on the mottes, the west potato and the rice with milk cooked also on the mottes. to know what cooking on the mottes is a single solution to go to the restaurant.
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