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Contribute Feedback What User likes about Surfyr:
After Wednesday's opening had to taste. Fine kitchen and advise if you're here. subtle tastes and in-depth research in the presentation and preparation of dishes. eric bosman View all feedback.
What Timo DM doesn't like about Surfyr:
Fantastic setting, delicious cocktails with their own twist, great quality products and nice compound flavors and a great friendly reception. For and head were very good. Dessert was pretty good. Unfortunately, I didn't think the price vd menu was on the high side to be just. View all feedback.
After Wednesday's opening had to taste. Fine kitchen and advise if you're here. subtle tastes and in-depth research in the presentation and preparation of dishes. eric bosman
The location is beautiful and Surfyr is the Swedish word for UNI, the fire.
The restaurant had a lovely ambiance with cozy lighting. The staff were very friendly. The cocktail I ordered was well prepared. The food was sophisticated with beautifully presented dishes. I was disappointed that there was only one menu option as I do not eat meat. There was an alternative, but it was not as suitable for vegetarians. Overall, it is still worth a visit!
Fantastic setting, delicious cocktails with their own twist, great quality products and nice compound flavors and a great friendly reception. For and head were very good. Dessert was pretty good. Unfortunately, I didn't think the price vd menu was on the high side to be just.
We were outside a locked door. Apparently closed for a long time. Reservation was done and didn't receive a message from canceling.