Reviews
What Willy Fricke likes about Aykut Südländische Spezialitäten:
At Aykut there are always fresh salads and a great diner. The selection of fine foods is really not surpassed! Summer freshly prepared and every time a taste explosion. Thanks for that! Service: Take Meal Type: Brunch View all feedback. What Willy Fricke doesn't like about Aykut Südländische Spezialitäten:
Dönerbrot burned and dried from the inside, Döner cooked sweetly only salad and at the end almost dry the meat. Usually this should be mixed. Otherwise also questionable why the meat again I don't know grill like that. Meat also has many hard cartilage pieces in, so cheap meat. Staff also not friendly. View all feedback.
Reviews from various websites
Döner is simply eaten in Aykut. Qualitative and juicy tinted meat. It's better than a diner plate because it's just great. I always ask for additional Tzaziki a...
read moreDönerbrot burned and dried from the inside, Döner cooked sweetly only salad and at the end almost dry the meat. Usually this should be mixed. Otherwise also que...
read moreSimply mega delicious and super friendly staff! Come back! Service: Dine in Meal type: Lunch
Restaurant on site not recommended. Dönerfleisch is precut and then heated again to a griddle plate. Dry and delicate. But prices like in a gourmet temple. I wo...
read moreWe ordered a roller blind with chicken and an antipasti plate. The chicken meat was cut half raw from the spine and then roasted on a hot plate. The food was ok...
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