Menu - Sue's Cafe

Valpolicella DOC from Italy

Kind of tea: Orange Pekoe; English Breakfast; Earl Grey; Chai Masala; Green; Mint; Chamomile; Very Berry

Single Shot

Single Shot

Single shot; available iced. Select an option: Regular; Vanilla Latte; Iced Regular; Iced Vanilla

Made + freshly brewed tea; fresh lemon juice & simple syrup

Fresh grapefruit juice + San Benedetto soda

Kind of tea: Orange Pekoe; Earl Grey; Chai Masala; Mint

2 shots espresso

The pasta that feels like a hug. Tomato alfredo sauce. (Pasta: Penne)

A Gewurztraminer; Riesling; Gamay Rosé. From Paradise Grapevine in Toronto

House raspberry syrup & fresh lemon juice + San Benedetto soda

Good old fashioned pecorino cheese & black pepper sauce. Salty; peppery; creamy goodness. (Pasta: Spaghetti)

Beautiful blend of our tomato & alfredo sauces. Heat & simmer for 5 minutes before adding pasta; add as much / as little parmesan as you'd like. Can be frozen

Ibi Wines; Maréchal Foch. Pét Nat. (chilled)

Layers of espresso soaked lady fingers; mascarpone whip cream & cocoa powder. Alcohol free

Chocolate mousse layered + strawberry compote; fresh whip

Our herbaceous pesto. (Pasta: Eggless Penne). Nut Free

Creamy egg parmesan sauce + crispy cubed pancetta. Topped + lots of parmesan. Contains pork (Pasta: Mafaldine)

The one.. the only... original secret recipe. Nonna's tomato sauce. Served + two meatballs & lots of parmesan. Contains beef pork (Pasta: Spaghetti)

Everybody's favourite. Pesto alfredo sauce. (Pasta: Mafaldine). Nut Free

Butter; cream; secret spices. Comes + parmesan cheese. Heat & simmer for 5 minutes; add as much / as little parmesan as you want. Can be frozen

Nonna's tomato sauce. (Pasta: Spaghetti)

Zesty & creamy red pepper sauce made + confit garlic spinach. Topped + house made ricotta. (Pasta: Fettuccine)

Confit garlic; habanero peppers; tossed + fresh parsley. (Pasta: Spaghetti). Vegan Option

Served on garlic bread + aged cheddar mozzarella a side of tomato sauce for dipping

Nonna's Meatballs served on garlic bread lathered + pesto & baked + aged cheddar. Contains pork

Smashed cherry tomatoes; roasted red pepper puree; habanero peppers; green olives; pesto; crispy capers. (Pasta: Mafaldine). Sausage add on recommended!

Arugula; radicchio; pickled red onions; fried capers & parmesan all tossed in a honey lemon vinaigrette. Can be made vegan

Heavenly cream sauce. Topped + parmesan. (Pasta: Fettuccine)

Four delicious cheeses; one unforgettable experience. (Pasta: Creste De Gallo)

Beautiful blend of our pesto & alfredo sauces. Heat & simmer for 5 minutes before adding pasta; add as much / as little parmesan as you'd like. Can be frozen

Three of Nonna's delicious meatballs doused in tomato sauce & parmesan cheese. Comes + 3 slices of garlic bread! Contains beef pork (Meatballs are gluten free)

Deep fried brussel sprouts coated + a honey chilli oil & topped + pickled red onions. Served + a dijonnaise

2 Pieces!

Deep fried smashed baby potatoes tossed + our signature pesto & served + a side of roasted red pepper aioli

Perfect blend of cheese & herbaceous flavours. (Pasta: Creste De Gallo). Nut Free

Made + freshly brewed tea; fresh lemon juice & simple syrup

Our delicious 4 cheese mac + the addition of spicy sriracha & sliced green onion on top! (Pasta: Creste de Gallo)

San Marzano tomatoes; garlic; onion; secret spices. Heat up & serve. Can be frozen