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We love this place! Whenever we stop or order here, we always have to get the huge pulp with beer cheese, it is as good as their burgers and drinks! The staff is always very friendly and friendly. Very recommend to give them an attempt! Food: 5/5 View all feedback.
What Anupa Baidya doesn't like about Wedron Office:
I had 1/2 lb. Patty melt ordered without onions and of course it came with onions the hair fries the thin cut hair fries or simply terrible the patty melt was dry and very untasteful, but the bush light was very good I had another to try to wash the patty melt which I could really eat a quarter because of these onions on it delicious View all feedback.
I had 1/2 lb. Patty melt ordered without onions and of course it came with onions the hair fries the thin cut hair fries or simply terrible the patty melt was dry and very untasteful, but the bush light was very good I had another to try to wash the patty melt which I could really eat a quarter because of these onions on it delicious
We love this place! Whenever we stop or order here, we always have to get the huge pulp with beer cheese, it is as good as their burgers and drinks! The staff is always very friendly and friendly. Very recommend to give them an attempt! Food: 5/5
Prime Rib was there. From taste to cooking, as I wanted, it could not be better. They do not offer vegetarian dishes, but they have blurred. It wasn't the biggest dishes, but they at least tried to meet someone in our group who didn't eat meat. I have provided the restaurant 5 stars for the meal and the attempt to make a vegetarian dish.
Great place when I was a kid. It's still great. Prices are slightly higher than other places, but it is worth it. Pop tastes a little strange, but food was amazing. Food: 5/5
This cozy place has great food and great atmosphere! Had the prime rib and it was very well seasoned. It came with a really delicious but small salad bar. Definitely try their pea salad, but the potato salad was bland. I enjoyed their spicy **** Mary, it comes with beef jerky, an olive and a pickle and had great flavor! The only negative we experienced was the kitchen took a long time to make the food, but it was clearly related to the place being jam packed. If you want to visit on a Saturday, definitely make reservations, but don't expect to be seated right on time.