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great food and great variety, but in recent years they become expensive compared to the service that is self-service style with call to the table. you spend so much, if not, of a restaurant View all feedback.
Unfortunately, it does not have many traditional dishes and eating was not so special. incredible there is a beautiful atmosphere and good staff. it is not so expensive, but if they want to eat well and they want an acute Salentino food they should look for. another place.
I was here, especially because they serve gluten-free food. the place is a kind of self-service edges when they arrive, they must fill a menu without prices and order and pay directly to the cash register before they eat, then they must wait. they call their number. there is no service, but they must pay for it and the bill is very similar to a normal restaurant. there are no small bottled water/wine/beer available. eating is good enough and personal helpful.
We ate there last week and we regretted to have chosen it. the place is a huge self-service cafeteria (very similar to the school caféterias), but that has nothing to do with our disappointment. despite their typology, customers must pay for the service coperto. in that they have to do everything themselves: put the crooked and the cutlery (of course everything was thrown away,) bring their meal request to the recipe, pay before they receive their dishes, wait for their meal and deliver it from themselves to the table. in this night most dishes were prepared with the following ingredients: zucchini, sausage and auberginen. no variety, and many of the dishes were not available. the same for the drinks. they told us that they had no small bottle of water and beer. We believe that it was a strategy to force people to buy large bottled water and beer. we recommend to avoid this place. high prices, no variety in terms of dishes and not available service.
Great food and great variety, but in recent years they become expensive compared to the service that is self-service style with call to the table. you spend so much, if not, of a restaurant
Always genuine cuisine, raw materials km. 0, good value quality price