Iso - Otaru

Wow I didn't expected it to be this good. Especially the hokkaido beef butter pasta... The place has a nice vibe as its a renovated historical building. The sta... read more Wow I didn't expected it to be this good. Especially the hokkaido beef butter pasta... The place has a nice vibe as its a renovated historical building. The staff are nice, although they can get quite busy during peak and you tend to wait longer than you would imagine. Hibhly recommended.

I cannot recommend this restaurant highly enough. The food is expertly prepared, with fresh ingredients, but the price remains reasonable. The selection of aged... read more I cannot recommend this restaurant highly enough. The food is expertly prepared, with fresh ingredients, but the price remains reasonable. The selection of aged meats cooked over a log fire are crispy and chargrilled on the outside whilst remaining succulent on the inside. The fresh pasta has the perfect texture and the cream sauce, delicately flavoured with soy sauce, is delicious.

A tasteful restaurant inside the Red Brick Warehouse, a historical building designated by Otaru City Pasta with plenty of seafood is popular! All lunches includ... read more A tasteful restaurant inside the Red Brick Warehouse, a historical building designated by Otaru City Pasta with plenty of seafood is popular! All lunches include salad, soup, baguette, and soft drinks. Fishing Town Seafood Pasta ~Cream Base~ Raw sea urchin snow crab salmon roe ¥3600 Since the price of raw sea urchin fluctuates every day, an additional 300 yen will be added for 3,900 yen on this day. Sea urchin, snow crab, and how much you can taste luxuriously, it's a treasure box of the sea The combination of rich cream sauce and seafood is the best! I put the remaining cream sauce on the baguette and ate it thoroughly Fishing Town Seafood Pasta ～Butter Soy Sauce Base～ Raw scallops sweet shrimp fresh tomatoes ¥1650 Tokachi Beef Toro Butter Soy Sauce Pasta with Mountain Wasabi ￥2000 A lot of beef toro flakes are sprinkled on top of the pasta, and you can enjoy the gooey texture that gradually melts with the heat of the pasta. The aroma of butter soy sauce will whet your appetite! Original 小樽市指定の歴史的建造物である赤レンガ倉庫の中に入っている風情あふれるレストラン 海鮮を贅沢に使ったパスタが人気です！ ランチは全品サラダ、スープ、バケット、ソフトドリンク付き。 漁町海鮮パスタ～クリームベース～ 生ウニ ズワイ蟹 イクラ　￥3600 生ウニは毎日価格変動あるためこの日は+300円で　￥3900 ウニ、ズワイ蟹、いくらを贅沢に味わえる、まさに海の宝石箱 濃厚なクリームソースと海鮮の相性が最高です！ 残ったクリームソースはバケットにつけて余すことなくいただきました 漁町海鮮パスタ～バター醤油ベース～ 生ホタテ 甘エビ フレッシュトマト　￥1650 十勝産牛とろバター醤油パスタ 山わさび添え　￥2000 牛とろフレークがパスタの上にたっぷり散らしてあって、パスタの熱でだんだん溶けてとろっとした食感を楽しめます バター醤油の香りが食欲をそそります！

I came for lunch. The interior is stylish and cool. The food was delicious and reasonably priced. The coffee was also delicious. read more I came for lunch. The interior is stylish and cool. The food was delicious and reasonably priced. The coffee was also delicious.

The steak was delicious. read more The steak was delicious.